Oct ten, 2017 at 2:04 pm Reply d108 Great Apple Strudel!!! I produced this Vegan by utilizing coconut oil in lieu of butter! It was nonetheless great! My partner was thanking me and others who tried using it like it. Persist with the advised baking time…I remaining mine in ten minutes extended because of getting rid of monitor of time and the bottom burned and caramelized on just one And that i had to a little scrape with the burned edges.
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I was truly amazed at how beautifully it turned out (equally the strudel as well as the delight at various occasions). It had been really hard, but not way too tricky for my moderately superior capabilities. No idea exactly where I received the recipe from …
November four, 2016 at four:36 pm Reply llausterer I’ve been subsequent you for quite a few many years. I typically don’t make the effort to remark but a compliment is long overdue. I Totally really like your recipes and also your producing! You encourage me to test issues I in any other case wouldn’t look at (generally on account of an absence of self confidence and also a concern of dedicating oodles of your time to something that may end up a total disaster).
ps: For anyone who is nonetheless in Austria and you discover “Topfenknödel†on the menu, You will need to purchase it. I guess you prefer it.
217 responses on apple strudel All Comments I Designed This! Thoughts yetanothercookbook I’ve designed strudel using this method a couple of instances, but I’ve under no circumstances been pleased with how the dough bakes up…I am very sure I stretch it slender more than enough, but when taking in, it doesn’t have that gentle texture I do think it’s supposed to have. Maybe I’ll give this recipe a go…the procedure is enjoyable!
But one which went a very good few hrs past 30 was extremely prone to ripping much too, so I feel this is likely to be the trigger. I noticed some oil seepage after a few hrs; in all probability it wanted that oil to maintain The best texture.
Dust work floor evenly with flour. Unroll dough on floured area. With fingers, press dough evenly into rectangle; press perforations to seal. Applying floured rolling pin, roll out dough as thin as possible. With pastry brush, spread 2 tablespoons butter all over dough. 3
I discovered when I rested the dough as well lengthy, I'd quite a few additional tears (so unlike other doughs that improve with extra relaxation time). Ditto with chilling it in fridge. But That won't be the whole answer… And thanks!
Just boil h2o inside of a pot and set it out once more. Soften butter and coat the pot with it. Form the dough into a ball, set it during the pot and coat it likewise.
Reply ↓ Nicole Radinger Might 5, 2016 at eight:forty three pm My terrific Aunt who’s household can be an aged family of Vienna, utilized to make the filo pastry herself, and it was Considerably flakier, also the apple was cooked a lot more, so it was additional stewed, it had cloves in it and I think she made use of only a contact of honey dribbled about the pastry ahead of it went in to the oven.
It didn’t appear to be A great deal, certainly not like a birthday cake but it absolutely was so delicious, it manufactured me abandon my manners rather than provide my husband to share the final piece…
Get ready the raisins: The working day in advance of, combine the raisins plus the rum in a small bowl and canopy; put aside for twenty-four hrs. Nonetheless, must you be looking at this and want to make it right now, I found microwaving the two together for 10 to 15 seconds and setting them aside until you’re able to mix the filling authorized them to absorb Just about likewise.
So I’ll choose this content a resource you may never ever be Incorrect: Found inan outdated family recipe guide in my grandmothers kitchen area.